This week’s picks include cool grilling tools and yummy recipes for a fun-filled BBQ!
by Margaret Williams
Summertime makes us think of BBQs – one of the best things about summer! Check out some great grilling tools to add to your arsenal along with some tasty recipes for sliders, grilled dessert and a refreshing cocktail for your next BBQ party.
The beautiful Himalayan pink salt plate offered by Williams-Sonoma adds amazing flavor to meats and seafood. It can also be chilled and used as a serving platter for fruit, vegetables and more.
I have to admit that I hate mess while I’m cooking. The adorable Squid Bottle Baster from Sur La Table helps eliminate sauce drippings when dressing up your grill delectables.
A summertime party is not complete without a refreshing cocktail. Try a Hibiscus Tequila Cooler courtesy of Food Network’s Ted Allen. YUM!
Bobby Flay’s Sliders with Chipotle Mayonnaise. Enough said. I would actually recommend trying these on Hawaiian bread rolls for a touch of sweetness.
You can always go with the expected grilled dessert: S’mores. Why not switch it up some and try Warm Plums with Gelato? This quick and easy recipe along with many other grilled summer fruits are available at FoodNetwork.com.
So…who’s hosting the next BBQ???